| .马氏珠母贝肉酶解蛋白抗疲劳功能的初步研究[J].中国海洋药物,2006,25(4):46-47. |
| 马氏珠母贝肉酶解蛋白抗疲劳功能的初步研究 |
| Preliminary study on anti-fatigue effects of enzymatic hydrolyzed animal protein extracted from Pinctada martensii |
| 投稿时间：2005-07-02 |
| DOI： |
| 中文关键词: 马氏珠母贝,酶解蛋白,抗疲劳 |
| English Keywords:Pinctada martensii,enzyme hydrolyzed protein,anti-fatigue, |
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| 中文摘要: |
| 目的对马氏珠母贝肉酶解动物蛋白(enzymatic hydrolyzed animal protein,EAP)的抗疲劳功能进行初步研究。方法小鼠负重游泳实验和力竭游泳运动实验,检测小鼠负重游泳时间,力竭运动后肝糖原和血清尿素氮的含量。结果3种剂量的EAP均能不同程度地延长小鼠负重游泳时间,有效降低力竭运动后小鼠肝糖元的消耗和血清尿素氮含量。结论EAP具有明显的抗疲劳功能。 |
| English Summary: |
| Objective To study the anti-fatigue effects of enzymatic hydrolyzed protein from Pinctada martensii.Methods Swimming time,contents of liver glycogen and serum urea nitrogen after swimming were determined.Results Three dosages of EPA were all able to prolong swimming time and decrease liver glycogen consumption and serum urea nitrogen content after exhausted swimming in various degree.Conclusion The EAP has evident anti-fatigue effects. |
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