| .气相色谱-质谱联用法分析角叉菜中的化学成分[J].中国海洋药物,2004,23(4):11-13,45. |
| 气相色谱-质谱联用法分析角叉菜中的化学成分 |
| Analyses of chemical components from Chondrus ocellatus by GC-MS spectrometry |
| |
| DOI： |
| 中文关键词: GC-MS联用 角叉菜 化学成分 |
| English Keywords:GO-MS spectrometry,Chondrus ocellatus,chemical constituents |
| Fund Project: |
|
|
| 摘要点击次数: 1964 |
| 全文下载次数: 35 |
| 中文摘要: |
| 为探讨角叉菜生物活性物质，分别采用氯仿：甲醇混合溶剂和乙醇以不同方式对角叉菜进行提取，用气相色谱-质谱联用仪分析了提取物的化学组成及其相对含量。 |
| English Summary: |
| To study the bioactive chemical constituents in Chondrus ocellatus. The chemical components of chondrus ocellatus were extracted by ethanol and chloroform-methanol, respectively, and were analyzed by GC-MS spectrometry. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
|
| 关闭 |
|
|
|