| .羊栖菜多糖对P388小鼠红细胞免疫促进作用的机制研究[J].中国海洋药物,1998,17(2):14-18. |
| 羊栖菜多糖对P388小鼠红细胞免疫促进作用的机制研究 |
| EFFECTS AND MECHANISM OF SFPS ON RBC IMMUNE ENHANCEMENT OF P_(388) MICE |
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| DOI： |
| 中文关键词: 红细胞膜 羊栖菜多糖 小鼠 红细胞免疫 淋巴细胞白血病 机制研究 过氧化脂质 过氧化氢酶（CAT） K^＋-ATP酶 膜蛋白 |
| English Keywords:SFPS,red blood cell,immune enhancement,mechanism |
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| 中文摘要: |
| 研完了羊栖菜多糖(SFPS)对淋巴细胞白血病P368小鼠红细胞免疫促进作用的机制。结果表明，SFPS增强淋巴细胞白血病P368小鼠虹细胞免疲功能的机制与其降低P368小鼠红细胞膜过氧化脂质(LPO)含量，抑制红细胞膜蛋白与收缩蛋白变联高聚物(HMP)的形成，增加红细胞膜封闭度、唾液酸含量，增强红细胞膜超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、Na^ ，K^ -ATP酶活性有关。 |
| English Summary: |
| In this paper,the effects of SFPS on red blood cell immune function of P388mice is presented. The results suggest that SFPS' enhancing the immune function of red blood cells of P388 mice may be related to decreasing the content of LPO of red blood cell membranes inhibiting the formation of HMP by protein of red blood cell membranes and systolic protein,increasing the sealing degree of red bold cell menbranes and the content of sialic acid and enhancing the activities of SOD, CAT, and Na+, K+-ATPase of red blood cell membranes. |
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