| .鳗鱼油精对大鼠血脂和血液粘度的影响[J].中国海洋药物,1996,15(2):21-24. |
| 鳗鱼油精对大鼠血脂和血液粘度的影响 |
| EFFECTS OF PURIFIED OIL OF ANGUILLA JAPONJCA ON PLASMA LIPID AND BLOOD VISCOCITY IN RATS |
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| DOI： |
| 中文关键词: 鳗鱼 鳗鱼油精 血脂 血液粘度 |
| English Keywords:Anguilla japonica,purified oil of Anguilla japonica,ipidemia,blood viscosity |
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| 中文摘要: |
| 用鳗鱼油精喂高脂大鼠，连续５ｗ。２５５．４ｍｇ／ｋｇ和５１０．８ｍｇ／’ｋｇ的剂显著降低血清总胆固醇，甘油三酯和低密度脂蛋白水平。１２７．７ｍｇ／ｋｇ的剂量作用不显著。３个剂量ＴＣ的降低率分别是１３．３％，、３７．１％和４８．７％；ＴＧ的降低率是９．５％，１２．９％和２５．２％；ＬＤＬ的降低率是５．１％，４７．４％和６２．２％。 |
| English Summary: |
| Hyperlipidemia rats were fed by purified oil of Anguulla japonica (127. 7, 255. 4 and 510. 8 mg/kg) reduced significantly serum total cholesterol (TC), trigliceride (TG) and low density Hpoprotein(LDL) level. Effects of 127. 7 mg/kg were not significant. TC reduced rats of three doses were 13. 3%,37. 1% and 48. 7% respectively; TG reduced rats were 9. 5,12. 9 and 25. 2%; LDL reduced rats were 5. 1, 47. 4 and 62.2%. Also, doses of 255. 4 and 510. 8 mg/kg increased significantly high density lipoprotein(HDL) level. HDL increased rats of three doses were 8. 2,67. 3 and 61. 2%. Dose of 510. 8 mg/kg reduced significantly whole blood viscosity and plasma viscosity. Dose of 255. 4 mg/kg reduced significantly whole blood viscosity, but did not reduced plasma viscosity. A dose of 127. 7 mg/kg had no effects on both whole blood viscosity and plasma viscosity. |
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