| 薛琦.海洋中药文蛤肉化学成分、药理活性及质量控制研究进展[J].中国海洋药物,2025,44(5):70-76. |
| 海洋中药文蛤肉化学成分、药理活性及质量控制研究进展 |
| Research progress on the chemical composition, pharmacological activity, and quality control of the marine medicinal food, scapharca subcrenata |
| 投稿时间：2025-05-17 修订日期：2025-06-16 |
| DOI：10.13400/j.cnki.cjmd.2025.05.009 |
| 中文关键词: 文蛤肉 海洋中药 化学成分 药理活性 质量控制 |
| English Keywords:scapharca subcrenata Marine medicinal food Chemical composition Pharmacological activity Quality control |
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| 中文摘要: |
| 文蛤肉为传统海洋中药，具有滋阴润燥、软坚散结等功效，临床应用历史悠久。本文系统综述了文蛤肉的化学成分、药理活性及质量控制研究进展，重点总结其多糖、蛋白质、微量元素等主要成分，抗肿瘤、免疫调节、抗氧化等生物活性，以及基于现代分析技术的质量控制方法，为文蛤肉的深入开发与综合利用提供新思路。 |
| English Summary: |
| Scapharca subcrenata (commonly known as the marine clam) is a traditional marine medicinal food with a long history of clinical application, known for its effects of nourishing Yin, moistening dryness, and softening and dispersing hard lumps. This review systematically summarizes the research progress on the chemical composition, pharmacological activity, and quality control of Scapharca subcrenata, with a focus on its major components such as polysaccharides, proteins, and trace elements, as well as its biological activities including anti-tumor, immune regulation, and antioxidant effects. It also highlights modern analytical techniques for quality control, providing new insights for the in-depth development and comprehensive utilization of Scapharca subcrenata. |
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